Yeah priming sugar is usually included as a separate ingredient. I just read that with the growing homebrew market, that some larger manufacturers are supplementing (diluting) their actual malt extracts with other types of cheaper sugars - not a separate ingredient. Don't know for sure, but calling them directly is the right answer.

Just looking for a good inexpensive base recipe kit, that if I want to try something really crazy, it's less of a loss if it goes bad.